Aji Amarillo

Capsicum Baccatum From Peru 30,000-50,000 Scoville Most popular Aji, or chili pepper, in Peru. Used for ceviche and sauces. Fruity like most of the baccatum family. Notes of mango.

Aji Charapita

Capsicum Chinense From Peru 25,000-30,000 Scoville From the jungles of Peru. Intense flavor for a tiny pepper. Said to be the most expensive peppers in the world. A favorite at PepperRich Farm.

Aji Angelo

Capsicum Baccatum From Peru 30,000-50,000 Scoville Possibly the same as Aji Norteño. Similar in flavor to Aji Amarillo. Fruity with notes of Mango .

Aji Rainforest

Capsicum Baccatum From Peru 30,000-50,000 Scoville Rich flavor with notes of tomato.

Barra do Ribeiro

Capsicum Baccatum From Brasil 5,000-15,000 Scoville Milder heat with rich fruity flavor.

Berry Amarillo

Capsicum Baccatum From Peru 15,000-30,000 Scoville Also known as Aji Mango. Very fruity flavor with notes of apricot. Possible cross between Aji Limon and Aji Amarillo.

Birgit’s Locoto

Capsicum Baccatum From Peru 50,000 Scoville Fruity like a Baccatum with a classic hot sauce flavor.

Chupetinha

Capsicum Chinense From Brasil 20,000-30,000 Scoville Similar shape to Biquinho with a spicier flavor.

Cuamari do Pará

Capsicum Chinense From Brasil 50,000-300,000 Scoville Similar in flavor to it’s cousin Aji Charapita but with more punch.

Olho de Peixe

Capsicum Chinense From Brasil 200,000 Scoville Tiny pepper with an explosion of flavor. Sometimes referred to as Red Charapita.